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Designing a Wine Cellar? Let’s get it right.

Start with a free expert consult—cooling system sizing, racking options, and zero pressure.

WhisperKool Ceiling Mount 8000 OMEGA 110V Wine Cellar Cooling Unit

WhisperKOOL  |  SKU: S-WKCM8000-OMEGA

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Regular price $8,655.00 USD
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Description

Ceiling-Mounted Cooling for Wine Cellars Up to 2,000 Cubic Feet

The WhisperKool Ceiling Mount 8000 OMEGA 110V is designed for fully insulated and sealed wine cellars up to 2,000 cubic feet. This ceiling-mounted split system places the evaporator inside the cellar and the condenser remotely (up to 100 ft away), preserving wall space while delivering consistent 55°F storage conditions.

When installed correctly—with proper insulation, vapor barrier, and condenser ventilation—the system can maintain cellar temperature even in ambient conditions up to 120°F condenser air intake.

This unit is ideal for residential wine rooms and light commercial installations where wall space is limited but high cooling capacity is required.

Othe Size Option: WhisperKool Ceiling Mount 4000 OMEGA 110V Wine Cellar Cooling System. WhisperKool Mini Ceiling Mount OMEGA 110V Wine Cooling System

Is the Ceiling Mount 8000 Right for Your Cellar?

✔ Ideal For:

  • Cellars between 1,500–2,000 cubic feet
  • Fully insulated rooms (minimum R19 walls recommended)
  • Sealed vapor barrier construction
  • Ambient environments up to 120°F
  • Installations requiring remote condenser placement
  • Projects where wall space must remain clear for racking

✖ Not Recommended For:

  • Uninsulated basements or passive wine rooms
  • Glass-heavy wine walls without thermal breaks
  • Open-concept rooms connected to living spaces
  • DIY installation (licensed HVAC/R required)
  • Spaces exceeding 2,000 cubic feet without load calculation

If your cellar design includes extensive glass or marginal insulation, consult a cooling load calculation before selecting this unit.

How the Cooling System Works

The system uses a split configuration:

  • Evaporator (inside cellar): Pulls warm air from ceiling level and redistributes cooled air evenly.
  • Condenser (remote location): Exhausts heat outside the cellar environment.

By drawing warm air from the ceiling—where heat naturally accumulates—the unit reduces stratification and prevents hot spots, helping maintain stable aging conditions.

What the Specifications Mean for Your Cellar

Cooling Capacity (BTU Explained)

Cooling performance varies depending on condenser air intake temperature.

BTU Output – Ceiling Mount 8000

Condenser Air Intake Medium Fan (Sensible / Total) High Fan (Sensible / Total)
60°F 5305 / 6264 5411 / 6411
75°F 5114 / 5498 5217 / 5615
85°F 5064 / 5358 5157 / 5544

Sensible cooling reduces air temperature.

Total cooling includes both temperature and moisture removal.

Wine cellars primarily rely on sensible cooling to maintain 55°F storage conditions. Higher condenser intake temperatures reduce available BTU output, which is why proper condenser ventilation is critical.

Fan Speed & Performance

The system offers Medium and High fan settings:

  • Medium: Quieter operation, lower airflow.
  • High: Increased airflow and slightly higher BTU output.

Higher fan speeds may slightly increase evaporator noise but improve air circulation in larger cellars.

Noise Levels (dBA)

Component Medium High
Evaporator 48 dBA 53 dBA
Condenser 46 dBA 52 dBA

For context:

  • 40–50 dBA ≈ quiet residential refrigerator
  • 60 dBA ≈ normal conversation

The evaporator is suitable for residential wine rooms when mounted properly.

Electrical Requirements

  • Voltage: 120V
  • Evaporator: 120V (5-amp dedicated circuit required)
  • Condenser: 120V
  • Running Amps:
    • Evaporator: 1.4 amps
    • Condenser: 9.5 amps

Dedicated circuits are required for proper performance and warranty compliance.

Line Set Requirements

  • Liquid line: 1/4" OD
  • Suction line:
    • 1/2" OD (under 50 ft)
    • 5/8" OD (over 50 ft)

Longer line sets require larger suction lines to maintain refrigerant velocity and compressor efficiency.

Maximum recommended line set distance: 100 ft.

Installation Requirements

  • Must be installed by a licensed HVAC/R technician
  • Requires fully insulated and sealed cellar
  • Vapor barrier required
  • Condenser must have proper airflow and ventilation
  • Drain line: 1/4" ID tubing (rigid tube recommended)

Improper installation will void the manufacturer warranty.

Full Technical Specifications

  • Model: WhisperKool Ceiling Mount 8000 OMEGA 110V
  • Cellar Capacity: Up to 2,000 cu. ft.
  • CFM: 321
  • Refrigerant: R-134a
  • Horsepower: 0.5 HP
  • Temperature Delta: Maintains 55°F with condenser air intake up to 120°F
  • Dimensions:
    • Evaporator: 35.75”L x 14.5”W x 12.75”H
    • Condenser: 23”L x 15.75”W x 15.3”H
  • Weight:
    • Evaporator: 66 lbs
    • Condenser: 86 lbs
  • Thermostat: Advanced digital display with 50 ft liquid-temperature probe
  • Warranty: Two-year limited warranty with up to one (1) additional year grace period for installation

Manuals for WhisperKool Ceiling Mount 8000 OMEGA:

Ceiling Mount 4000 vs 8000 – Which Should You Choose?

Feature 4000 8000
Max Cellar Size 1,000 cu. ft. 2,000 cu. ft.
Max BTU (High, 60°F) 6087 6411
Condenser Running Amps 8.5 9.5
Ideal Use Small cellars Large residential or light commercial

Choose the 8000 if:

  • Your cellar exceeds 1,200–1,400 cu ft
  • Ambient conditions are warmer
  • You need more airflow

Optional Accessories

  • Exterior condenser housing
  • 24V thermostat conversion kit

Important Installation Notice

Split system cooling units MUST be installed by a qualified licensed HVAC/R technician. Failure to comply will void the system warranty.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

📚 Frequently Asked Questions (FAQs)

Yes. A properly installed vapor barrier is required to prevent moisture migration into wall cavities and insulation. Without a vapor barrier, the system will work harder, lose efficiency, and risk long-term structural damage.