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Designing a Wine Cellar? Let’s get it right.

Start with a free expert consult—cooling system sizing, racking options, and zero pressure.

WhisperKool Ducted Platinum Split 8000 OMEGA 110V Wine Cooling Unit

WhisperKOOL  |  SKU: S-WKPS8000-OMEGA-FD

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Regular price $7,995.00 USD
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Description

Ducted Split Wine Cellar Cooling System for Large, Fully Insulated Cellars up to 1,750 Cubic Feet

The WhisperKool Ducted Platinum Split 8000 OMEGA 110V is designed for large wine cellars up to 1,750 cubic feet that require concealed cooling equipment and stable 55°F storage conditions.

This system is best suited for projects where:

  • No cooling unit should be visible inside the cellar
  • Equipment needs to be installed remotely
  • Ambient temperatures may reach extreme levels
  • Architectural design (glass walls, custom woodwork) requires clean aesthetics

When properly sized and professionally installed, the Platinum Split 8000 can maintain 55°F cellar temperature in condenser air environments up to 120°F.

Cellar sizing assumes proper insulation, vapor barrier, and heat load calculation.

Other Omega Series: WhisperKool Ductless Platinum Split 8000 OMEGA 110V Wine Cellar Cooling System, WhisperKool Ducted Platinum Split 4000 OMEGA 110V Wine Cooling System

Is This the Right Cooling System for Your Cellar?

Choose the Platinum Split 8000 if:

  • Your cellar is between 1,000–1,750 cubic feet
  • You want a fully ducted system with no visible grille inside the cellar
  • Your project includes glass walls or high heat load conditions
  • You need the condenser installed in a mechanical room, attic, garage, or outdoors
  • You require higher BTU output for warm climates

Do NOT Choose This System if:

  • The cellar is not fully insulated and sealed
  • There is no vapor barrier
  • You plan to self-install without licensed HVAC-R certification
  • The space is smaller than 1,000 cubic feet (consider the 4000 model instead)

How the Ducted Split Configuration Works

The Platinum Split 8000 consists of two separate components connected by a refrigerant line set:

Evaporator (Fan Coil Unit)

  • Installed inside or adjacent to the cellar
  • Ducted supply and return air
  • Bottle probe for liquid temperature measurement
  • Advanced digital thermostat (50 ft cable)

Condensing Unit

  • Installed remotely (up to 100 line feet away)
  • Can be located in attic, garage, mechanical room, or outdoors (with housing)
  • Designed for high ambient performance

Because the system is fully ducted, the cooling equipment remains concealed, making it ideal for luxury wine walls and architectural installations.

Cooling Performance by Ambient Temperature

Cooling output varies based on condenser air intake temperature. Systems must be sized according to peak summer conditions — not average yearly temperature.

 Platinum Split 8000 BTU/h Ratings

Condenser Air Temp Medium Fan (Sensible / Total) High Fan (Sensible / Total)
60°F 4641 / 5415 5028 / 5521
75°F 4427 / 4839 4580 / 4969
85°F 4322 / 4798 4479 / 4879

Maximum Performance: Maintains 55°F cellar temperature with up to 120°F condenser air intake.

Technical Specifications

  • Model: Platinum Split 8000 OMEGA 110V
  • Recommended Cellar Size: Up to 1,750 cu. ft.*
  • Refrigerant: R-134a
  • Fan Speeds: Medium / High
  • CFM: 200
  • Horsepower: 0.5+ HP

Dimensions

  • Evaporator: 22.1”L x 22.5”W x 15.5”H
  • Condenser: 23”L x 15.75”W x 15.3”H

Electrical Requirements

  • Evaporator: 120V (15-amp dedicated circuit required)
  • Condenser: 120V
  • Evaporator Running Amps: 2.2
  • Condenser Amps: 9.5

Dedicated circuits are required for proper system operation.

Line Set Requirements

  • Liquid line: 1/4” OD
  • Suction line:
    • 1/2” OD (less than 50 ft)
    • 5/8” OD (greater than 50 ft)

Maximum line set length: 100 ft.

Drain Line

  • 1/2” ID clear plastic tubing (not included)
  • Rigid tubing recommended

Installation Requirements (Critical)

This system MUST be installed by a qualified, licensed HVAC-R technician.
Failure to do so voids the manufacturer’s warranty.

For proper operation, the wine cellar must include:

  • Minimum R-19 wall insulation
  • Minimum R-30 ceiling insulation
  • 6-mil vapor barrier on warm side of insulation
  • Airtight construction
  • Dedicated electrical circuit

Improper construction may cause:

  • Continuous cycling
  • Failure to maintain 55°F
  • Excess humidity or mold
  • Premature equipment failure

Heat load calculations should always be performed prior to selecting a cooling system.

Advanced Control Features

  • Advanced digital thermostat with 50 ft cable
  • Liquid-temperature measuring bottle probe (50 ft cable)
  • 24V thermostat conversion kit (optional)
  • UV-C lighting system (optional accessory)

The bottle probe monitors actual liquid temperature rather than air temperature for improved aging stability.

Warranty

  • Two-year limited warranty
  • Additional one-year grace period for installation
  • Parts and labor coverage (manufacturer terms apply)

Choosing Between Platinum Split 8000 and 4000

Scenario Choose 8000 Choose 4000
Over 1,000 cu ft
High ambient temperatures Limited
Glass walls Maybe
Small residential cellar

If your cellar exceeds 1,000 cubic feet or experiences high heat load conditions, the 8000 model is typically required.

Summary

The WhisperKool Ducted Platinum Split 8000 OMEGA 110V is engineered for large, fully insulated wine cellars that require concealed cooling and high ambient performance. When properly sized and professionally installed, it delivers stable 55°F storage conditions while keeping mechanical equipment out of sight.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

📚 Frequently Asked Questions (FAQs)

Yes. A 6-mil vapor barrier on the warm side of insulation is required to prevent moisture migration. Without it, the system may struggle to maintain temperature and humidity levels.