WhisperKOOL Quantum SS12000 Ducted Split System
WhisperKOOL Quantum SS12000 Ducted Split System is backordered and will ship as soon as it is back in stock.
WhisperKOOL Quantum SS12000 Ducted Split System is backordered and will ship as soon as it is back in stock.
In Stock & Ready to Ship
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Description
Description
WhisperKOOL Quantum SS12000 Ducted Split Wine Cellar Cooling System
The WhisperKOOL Quantum SS12000 is a high-capacity ducted split wine cellar cooling system designed for wine cellars up to 4,000 cubic feet. By separating the evaporator and condenser units, the system allows flexible installation, remote equipment placement, and a significantly quieter cellar environment.
This professional-grade cooling unit is built for large residential wine cellars, commercial wine rooms, and complex custom cellar installations. With powerful cooling performance and ducted airflow, the Quantum SS12000 can maintain a stable 55°F wine cellar temperature even when condenser air intake temperatures reach up to 120°F.
The system includes an advanced digital controller, a liquid bottle temperature probe, and corrosion-resistant components designed for long-term reliability in demanding cellar environments.
Available in WhisperKOOL Quantum SS12000 220V High-Efficiency Condenser for 4000 cu.ft wine cellar.
Other Sizes: WhisperKOOL Quantum SS9000 220V Copeland Condenser & WhisperKOOL Quantum SS9000 220V High-Efficiency Condenser for 3000 cu.ft wine cellar.
Who the Quantum SS12000 Is Best For
The WhisperKOOL Quantum SS12000 is ideal for:
- Wine cellars 3,000–4,000 cubic feet
- Large residential wine cellars
- Commercial wine storage rooms
- Cellars requiring remote equipment placement
- Installations where quiet cellar operation is important
- Custom wine cellar designs requiring ducted airflow
This system is commonly used in high-end custom wine cellars where cooling equipment must be hidden or installed remotely.
Key Features
Fully Ducted Split-System Design
The Quantum SS12000 uses a ducted split-system configuration, separating the evaporator and condenser units. This allows the cooling equipment to be placed outside the cellar while delivering conditioned air through ductwork.
Quiet Wine Cellar Operation
Because the compressor and condenser can be installed remotely, the cooling system produces significantly less noise inside the cellar compared with self-contained cooling units.
Advanced Digital Controller
The system includes a digital control display with a 50-foot cable, allowing the controller to be mounted outside the cellar for convenient monitoring and adjustments.
Liquid Bottle Temperature Probe
The bottle probe measures the temperature of the wine itself rather than the air in the cellar, providing more accurate control of wine storage conditions.
Corrosion-Resistant Electro-Fin Coils
Electro-fin coated coils help protect the system from corrosion, extending the life of the cooling unit in humid or coastal environments.
High Ambient Temperature Performance
The Quantum SS12000 is engineered to maintain proper cellar temperatures even when condenser air intake temperatures reach up to 120°F.
Cooling Capacity
The WhisperKOOL Quantum SS12000 is designed for wine cellars up to:
4,000 cubic feet
Cooling performance varies depending on condenser air intake temperature.
| Condenser Air Intake Temperature | Sensible BTU/h | Total BTU/h |
|---|---|---|
| 60°F | 12,147 | 14,576 |
| 75°F | 12,187 | 14,256 |
| 85°F | 11,704 | 13,844 |
Cooling capacities are approximated for wine cellars that are fully insulated and sealed with a proper vapor barrier. Heat load calculations should always be performed before selecting a cooling system.
Technical Specifications
| Specification | Details |
|---|---|
| Recommended Cellar Size | Up to 4,000 cu. ft. |
| Refrigerant | R-134a |
| Compressor | 1.5 HP |
| Evaporator Voltage | 120V (15-amp dedicated circuit required) |
| Condenser Voltage | 220V (15-amp dedicated circuit required) |
| Evaporator Dimensions | 29.5” L × 30.9” W × 19.8” H |
| Condenser Dimensions | 31.18” L × 10.75” W × 21.18” H |
| Evaporator Weight | 96 lbs |
| Condenser Weight | 84 lbs |
| Maximum Line Set Distance | 100 ft |
| Liquid Line Size | 3/8” OD |
| Suction Line Size | 5/8” OD (<50 ft), 3/4” OD (>50 ft) |
| Drain Line | 3/4” CPVC/PVC |
| Supply Duct | 14” |
| Return Duct | 14” |
| Maximum Duct Length | Up to 35 ft per duct |
Manuals for WhisperKOOL Quantum SS12000 Ducted Split:
- 220V High Efficiency (H.E.) Condenser Owner's Manual
- 220V (Copeland) Condenser Owner's Manual
- Quick Start Guide
- Warranty Checklist
- 220V H.E Product Sheet
- 220V Copeland Product Sheet
- Charge Chart
- Maintenance Checklist
Installation Requirements
The Quantum SS12000 is a split-system wine cellar cooling unit designed for professional installation.
Key installation requirements include:
- Proper wine cellar insulation
- Vapor barrier installation
- Correct heat load calculations
- Dedicated electrical circuits
- Proper duct sizing and airflow
Equipment Placement
- The evaporator unit is installed inside the wine cellar
- The condenser unit is installed remotely, either outdoors or in a mechanical room
- Units are connected using a refrigerant line set
Important: Split-system cooling units must be installed by a licensed HVAC/R technician. Failure to follow proper installation requirements may void the manufacturer warranty.
Temperature Performance
The Quantum SS12000 is designed to maintain a wine cellar temperature of approximately 55°F under demanding conditions.
The system can operate effectively even when condenser air intake temperatures reach up to 120°F, making it suitable for warm climates or exterior condenser installations.
Pros and Cons
Advantages
- High cooling capacity for large wine cellars
- Quiet cellar operation
- Flexible ducted installation
- Remote condenser placement
- Professional-grade cooling performance
Considerations
- Requires professional HVAC installation
- Installation costs are higher than self-contained units
- Requires space for ducting and line sets
Optional Accessories
Several accessories are available to improve system performance and longevity.
Exterior Condenser Housing
Protects the outdoor condenser unit from weather exposure and environmental elements.
UV-C Lighting System
Helps reduce microbial growth inside the cooling system.
24V Thermostat Conversion Kit
Allows integration with compatible smart thermostats for remote monitoring and control.
Warranty
WhisperKOOL Quantum Series cooling systems include:
- 2-year limited manufacturer warranty
- Up to 1 additional year grace period for installation
- Coverage includes parts and labor
WhisperKOOL 24V Thermostat Conversion Kit Features & Benefits
Need Help Choosing the Right Cooling System?
Choosing the correct wine cellar cooling system depends on several factors:
- cellar size
- insulation quality
- construction materials
- ambient temperature
- ducting layout
If you're unsure whether the WhisperKOOL Quantum SS12000 is the right solution for your cellar, our team can help evaluate your project and recommend the best cooling system for your space.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
📚 Frequently Asked Questions (FAQs)
Yes. WhisperKOOL split-system cooling units must be installed by a licensed HVAC/R technician. Improper installation may void the manufacturer warranty.
The condenser can be installed up to 100 feet away from the evaporator using the appropriate refrigerant line set.
The bottle probe measures the temperature of the wine itself rather than the surrounding air. This helps maintain stable wine storage temperatures and prevents fluctuations.
Most wine cellars are maintained at approximately 55°F with 50–70% humidity, which provides optimal conditions for long-term wine storage.
Yes. The system is designed to maintain cellar temperatures even when condenser air intake temperatures reach up to 120°F, making it suitable for warmer environments.
The Quantum SS12000 is designed for wine cellars up to approximately 4,000 cubic feet, assuming the cellar is properly insulated and sealed with a vapor barrier."]







